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A light, airy chiffon cake is the hallmark of Singapore’s cake scene—fluffy like a cloud yet rich in flavor. From heritage names like Bengawan Solo to specialty boutiques and home-based gems, Singapore offers a spectrum of chiffon-style delights. Whether you crave the vibrant pandan aroma or a subtly sweet original, our roundup covers the top bakeries, delivery options, and what makes each cake truly memorable. Plus, discover how Anytime Bake brings guilt-free, freshly baked chiffon cakes right to your doorstep in Punggol.
Chiffon cakes owe their signature texture to the marriage of oil, egg yolks and whipped egg whites—resulting in a moist crumb that’s lighter than traditional sponge cakes.
Authentic pandan chiffon—the unofficial national cake of Singapore—achieves its lush green hue and fragrant aroma by blending pandan leaf extract with coconut milk for depth and richness.
The ideal chiffon boasts:
Airy Texture: Egg whites folded gently to trap air.
Moist Crumb: Oil in the batter keeps it soft and tender.
Balanced Sweetness: Not overly sugary, letting the flavor shine.
A household name since 1979, Bengawan Solo’s pandan chiffon is revered for its feather-light mouthfeel and balanced sweetness.
Singapore’s only dedicated pandan-chiffon boutique, Pure Pandan still hand-extracts pandan juice and whips eggs by hand—offering a home-style rendition that scores 4.5/5 from local critics.
Their Jacintha cake uses a unique crumbing technique, blending coconut milk and gula melaka crumbs for a pandan chiffon with a caramel-kicked twist. Located at 70 River Valley Road.
Known for creative mash-ups, Joe & Dough’s pandan chiffon appears in seasonal specials, often paired with kaya buttercream or gula melaka syrup for an elevated take on the classic.
A fusion bakeshop blending French and Peranakan methods, their pandan chiffon flies off the shelves by noon—praised for its old-school flavor and perfect fluffiness.
A homegrown lockdown success story, Cotton Chiffon prides itself on low-sugar, low-flour recipes that cater to the health-conscious without sacrificing that melt-in-your-mouth feel.
A veteran Swiss-roll specialist, Rich and Good’s pandan-kaya chiffon roll offers a generous coconut jam swirl—egg-rich, softly spongy, and perfect for sharing.
Home-Baked Quality: Our chiffon cakes are made from scratch in Punggol, Singapore—no preservatives, just pure ingredients.
Guilt-Free Indulgence: We balance sweetness for a lighter, less-sugar option—perfect when you crave cake without the sugar crash.
Island-Wide Delivery: Freshly baked and delivered across Singapore, so you can enjoy cloud-like chiffon wherever you are.
Tips for Ordering and Delivery
Pre-Order Early
Chiffon cakes sell out fast—especially for weekends and holidays.
Customize Your Flavor
Choose classic vanilla, pandan, or seasonal specials by contacting us in advance.
Stay In the Loop
Follow @any.time.bake on Instagram for flash sales and new chiffon recipes.
Whether you’re revisiting a local classic or discovering a new favorite, Singapore’s chiffon-cake scene has something for every palate. And when you need the perfect celebration centerpiece or a simple sweet pick-me-up, Anytime Bake delivers the best of home-baked chiffon right to your door.
